THE FULL MENU

Double Angus beef smashed paper-thin with crispy lacy edges, molten pepper jack cheese, jalapeño fire relish, and signature Fire Sauce on a toasted brioche bun.

Jumbo buttermilk brined chicken breast, dredged in jagged crispy coating, dunked in cayenne chile oil, topped with creamy cider slaw and thick dill pickles.

Two smashed beef patties grilled with sweet caramelized onions, double Swiss and American cheese, and charred scallion crush sauce on griddled artisan rye sourdough.

Crispy fried chicken breast drenched in habanero wildflower hot honey, layered with tangy garlic dill pickles and smoked garlic aioli on buttery brioche.

Three lacy-crusted smashed beef patties, triple aged cheddar, crispy bacon, sweet griddled red onion, and double crush sauce. Serious burger architecture.

Four jumbo tenderloins soaked in herb buttermilk, dredged in our crunchy jagged batter, tossed in your chosen heat level. Served with buttered Texas toast and two dips.

Heaping mound of seasoned crinkle fries drenched in warm cheddar queso, chopped Nashville hot tenders, crunchy dill pickles, scallions, and Fire Sauce drizzle.

Extra-crispy crinkle cuts dusted with our proprietary Nashville paprika-garlic seasoning salt. Served piping hot with ketchup.

Cavatappi pasta baked in rich four-cheese sauce (sharp cheddar, Monterey Jack, smoked gouda, parmesan) topped with spiced panko crumble and hot oil drizzle.

A 2oz cup of each of our famous house dips: Fire Sauce (our smoky spiced comeback), Crush Sauce (sweet tangy pepper dip), and Creamy Buttermilk Herb Ranch.

Hand-spun rich vanilla custard whipped with charred marshmallow cream, crushed honey graham crackers, and Belgian chocolate fudge ribbons.

Slow-steeped orange pekoe black tea infused with pure cane sugar and fresh ripe Georgia peach nectar. Served over crushed nugget ice.

The definitive Fire & Crush experience: One Double Smash Burger, two Nashville Hot Tenders, spiced crinkle fries, two dipping sauces, and an ice-cold fountain drink.